Via Cool Hunting : Passengers aboard NYC’s L train were recently treated to a six-course lunch as they rolled across Manhattan, under the East River and into Williamsburg, each stop adding to the food frenzy. Cooked up by the crafty chefs behind A Razor, A Shiny Knife, the luncheon included an elegant array of dishes, including foie gras and filet mignon, as well as a pyramid of chocolate panna cotta, dusted with gold leaf. Guests—who paid $100 for a reservation—were given no information apart from “the promise of a clandestine dining experience.”
